Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | American - Pale 2-Row | 37 | 1.8 | 86% | |
0.70 kg | American - Smoked Malt | 37 | 5 | 14% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Perle | Pellet | 8.2 | Boil | 60 min | 27.73 | 100% | |
28 g / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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Gen 4 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.7 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |