Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 8th 2017
1.040
1.008
4.3%
50.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2 lb German - Dark Munich2 lb Dark Munich 36 10 20%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 60 min 8.92 2.2%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 15 min 22.13 10.9%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 10 min 13.14 8.2%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12 Boil 5 min 6.67 8.2%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 0 min 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12 Dry Hop 5 days 16.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13 Dry Hop 5 days 16.3%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5 tsp gypsum (6 g)
.5 tsp epsom (2 g)
.75 tsp calcium chloride (3.5 g)
2 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 4.26%, IBU 50.86, SRM 8.62, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum, Azacca, Nugget, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-01-05 16:39 UTC