Belgian pale ale - Beer Recipe - Brewer's Friend

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Belgian pale ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 8th 2017
1.054
1.015
5.1%
34.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.8%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.83 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.3 17.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.38 17.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 2 min 0.77 17.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 1.89 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Visteveien Bryggeri. All Grain, ABV 5.08%, IBU 34.17, SRM 3.47, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 10L) Hops: (East Kent Goldings, Saaz, Amarillo)
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  • Last Updated: 2017-12-08 17:29 UTC