Neapolitan Milk Stout - Beer Recipe - Brewer's Friend

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Neapolitan Milk Stout

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday December 8th 2017
1.076
1.025
6.7%
15.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 15.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz vanilla bean Flavor Secondary 7 days
5 lb Strawberry Flavor Secondary 7 days
1 each whirlfoc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Neapolitan Milk Stout" Sweet Stout beer recipe by HopForce. All Grain, ABV 6.71%, IBU 15.93, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Pale Chocolate, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (vanilla bean, Strawberry, whirlfoc)
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  • Last Updated: 2018-01-13 15:05 UTC