Lager og sur øl base - Beer Recipe - Brewer's Friend

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Lager og sur øl base

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PBS
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 8th 2017
1.056
1.014
5.6%
62.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Boil 15 min 29.65 50%
200 g Summer200 g Summer Hops Pellet 6 Boil 15 min 32.35 50%
400 g / $ 0.00
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 635 B cells required
WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 80 min
Mash out Infusion -- 75 °C 10 min
16 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 46
Going into fermentor 46
Total: 61.9  
Equipment Profile Used: System Default
"Lager og sur øl base" International Pale Lager beer recipe by PBS. All Grain, ABV 5.55%, IBU 62, SRM 3.33, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Riwaka, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 14:16 UTC