Rob Rye IPA - Beer Recipe - Brewer's Friend

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Rob Rye IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 8th 2017
1.062
1.012
6.6%
62.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 60.7%
6 lb American - Rye6 lb Rye 38 3.5 21.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 38.02 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 19.48 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.05 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Rob Rye IPA" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 6.59%, IBU 62.55, SRM 6.95, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Magnum, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 18:08 UTC