Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
3.50 lb | German - Munich Light | 37 | 6 | 31.8% | |
2 lb | American - Smoked Malt | 37 | 5 | 18.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.8 | Boil | 60 min | 13.93 | 50% | |
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.8 | Boil | 30 min | 10.71 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 0 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | CaCl | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 9.51 | 38 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |