Christmas Hops - Beer Recipe - Brewer's Friend

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Christmas Hops

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 8th 2017
1.056
1.009
6.1%
61.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.8%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 39.3 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.84 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.02 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 6.24 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 5.37 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Epsom salt: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 40 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Christmas Hops" American IPA beer recipe by Juice_bitters. BIAB, ABV 6.14%, IBU 61.77, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, CaraFoam) Hops: (Sorachi Ace, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 14:28 UTC