Loose Moon Man Clone - Beer Recipe - Brewer's Friend

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Loose Moon Man Clone

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 8th 2017
1.068
1.013
7.1%
45.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 46.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
500 g Belgian - CaraVienne500 g CaraVienne 34 20 7.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 13.5 Boil 60 min 14.83 11.6%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 60 min 14.5 11.6%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 15 min 5.46 11.6%
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 15 min 3.06 11.6%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 15 min 7.19 11.6%
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil 0 min 11.6%
26 g Simcoe26 g Simcoe Hops Pellet 12 Boil 0 min 30.2%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 34.9
Strike water volume at mash thickness of 2.5 L/kg 16.3
Remaining sparge water volume 18.6
Grain absorption losses -6.5
Mash Lauter Tun dead space -1
Amount going into kettle 27.4
Boil off losses -6
Hops absorption losses -0.4
Amount going into fermentor 21
Total: 34.9

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  • Last Updated: 2017-12-08 12:40 UTC