Deon Summer Amber Ale - Beer Recipe - Brewer's Friend

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Deon Summer Amber Ale

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deon Hattingh
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday December 8th 2017
1.071
1.021
6.5%
31.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 91.6%
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 3.8%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3.8%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 50 min 6.26 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 6.04 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 5.78 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 35 min 5.45 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.77 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.62 22.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 2 min 0.56 11.1%
45 g / $ 0.00
 
Yeast
Crescat Labs - CL016 USA1933
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Freeze some red grapes, and and add to beer when poured into glass. The final gravity suggest that this should be a sweeter beer, with a bit higher abv. When enjoying the beer, biting into one of the grapes once thawed, should produce a bit of sourness, balancing the sweetness and bite of the higher abv.

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  • Last Updated: 2017-12-08 10:50 UTC