90 Shillings Strong Scotch Ale - Beer Recipe - Brewer's Friend

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90 Shillings Strong Scotch Ale

256 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog Adaption
Calories: 256 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday December 8th 2017
20.1 °P
4.3 °P
8.7%
17.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 66.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.6%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 2.6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 4 Boil 60 min 8.28 40%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 4 Boil 30 min 9.54 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Primary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 11.6
Mash volume with grains 16
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.5 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"90 Shillings Strong Scotch Ale" Strong Scotch Ale beer recipe by BrewDog Adaption. All Grain, ABV 8.73%, IBU 17.82, SRM 24.14, Fermentables: (Pale 2-Row, CaraAroma, Munich Light, Biscuit, Extra Dark Crystal 160L, Brown, Brown Sugar) Hops: (Bramling Cross) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 07:58 UTC