Citra all - Beer Recipe - Brewer's Friend

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Citra all

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 8th 2017
1.060
1.012
6.3%
40.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb Belgian - Munich2 lb Munich 38 6 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.13 10%
2 oz citra2 oz citra Hops Pellet 11 Boil 10 min 13.87 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.63 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Going for Dry beer Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Citra all" American IPA beer recipe by Diplobrewer. All Grain, ABV 6.3%, IBU 40.63, SRM 10, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Honey Malt, Maris Otter Pale, Victory, Carapils (Dextrine Malt), Munich) Hops: (Citra, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 16:10 UTC