Mosaic Pale - Beer Recipe - Brewer's Friend

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Mosaic Pale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craig Collins
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 8th 2017
1.056
1.011
5.9%
50.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 11.92 12%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.44 12%
0.50 oz Ciara0.5 oz Ciara Hops Pellet 11 Boil 5 min 4.37 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.66 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.55 12%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Mosaic Pale" American Pale Ale beer recipe by Craig Collins. Extract, ABV 5.91%, IBU 50.94, SRM 7.13, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Munich Malt, Honey Malt) Hops: (Citra, Galaxy, Ciara, Mosaic)
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  • Last Updated: 2017-12-08 04:05 UTC