American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dean
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 8th 2017
1.056
1.009
6.1%
24.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb American - Pale 2-Row4.15 lb Pale 2-Row 37 1.8 89.4%
0.09 lb American - Wheat0.09 lb Wheat 38 1.8 1.9%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 4.3%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 4.3%
4.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 23.93 33.3%
0.15 oz Ahtanum0.15 oz Ahtanum Hops Pellet 6 Boil 1 min 0.39 33.3%
0.15 oz Glacier0.15 oz Glacier Hops Pellet 5.5 Boil 1 min 0.35 33.3%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.54 6.2  
Mash volume with grains 1.91 7.7  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.33 13.3
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Dean. All Grain, ABV 6.1%, IBU 24.67, SRM 5.39, Fermentables: (Pale 2-Row, Wheat, Honey Malt, CaraFoam) Hops: (Warrior, Ahtanum, Glacier)
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  • Last Updated: 2017-12-08 03:35 UTC