Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 85.2% | |
400 g | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
200 g | American - Roasted Barley | 33 | 300 | 2.3% | |
200 g | Belgian - Special B | 34 | 115 | 2.3% | |
300 g | Peated Malt | 38 | 2.5 | 3.4% | |
8,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Bullion | Pellet | 8 | Boil | 60 min | 23.7 | 60% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.83 | 40% | |
50 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 67 °C | 80 min | |
30 L | Temperature | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.7 L) | 38.2 |
Mash volume with grains (equipment estimates 42.5 L) | 44 |
Grain absorption losses | -8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 38.2 |
Equipment Profile Used: | System Default |