Kilt Blaster not-so-Wee Heavy - Beer Recipe - Brewer's Friend

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Kilt Blaster not-so-Wee Heavy

304 calories 29.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Friday December 8th 2017
1.098
1.022
10.1%
30.5
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 85.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 4.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.3%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.3%
200 g Belgian - Special B200 g Special B 34 115 2.3%
300 g Peated Malt300 g Peated Malt 38 2.5 3.4%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bullion30 g Bullion Hops Pellet 8 Boil 60 min 23.7 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 6.83 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 80 min
30 L Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 38.2
Mash volume with grains (equipment estimates 42.5 L) 44
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Kilt Blaster not-so-Wee Heavy" Wee Heavy beer recipe by Porterble Brewing. BIAB, ABV 10.05%, IBU 30.53, SRM 21.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Special B, Peated Malt) Hops: (Bullion, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2021-04-11 01:07 UTC