Charlie Brown Ale - Beer Recipe - Brewer's Friend

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Charlie Brown Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 8th 2017
1.069
1.012
7.4%
36.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 13.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.44 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 11.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.67 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 7.57 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
3 tsp Wyeast - Beer Nutrient Water Agt Other 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.91 27.6  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.9 15.6  
Top off amount 1.6 6.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Charlie Brown Ale" American Brown Ale beer recipe by Druck. Partial Mash, ABV 7.44%, IBU 36.4, SRM 29.49, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 80L, Rolled Oats, Victory, Chocolate, Carapils (Dextrine Malt), Special B, CaraMunich) Hops: (Fuggles, Cascade) Other: (Irishmoss, Beer Nutrient)
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  • Last Updated: 2019-09-21 20:38 UTC