Black Hole Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Hole Clone

292 calories 29.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday December 8th 2017
1.094
1.023
9.4%
160.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 33%
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 38.5%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 8.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.5%
0.65 kg New Zealand - Roast Barley0.65 kg Roast Barley 32.7 736.04 8.9%
0.43 kg Flaked Oats0.425 kg Flaked Oats 33 2.2 5.8%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15.8 Boil 60 min 87.86 23.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 32.86 10.9%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 26.34 32.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 13 32.6%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Brown Sugar Other Boil 15 min.
300 g Honey Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Black Hole Clone" American Porter beer recipe by StevieD. All Grain, ABV 9.37%, IBU 160.05, SRM 50, Fermentables: (Pale Ale, Brown, Chocolate, Roast Barley, Flaked Oats) Hops: (Columbus, Chinook, Cascade, Amarillo) Other: (Brown Sugar, Honey)
Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 02:18 UTC