Polder Protest Pale Ale - Beer Recipe - Brewer's Friend

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Polder Protest Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Draeck
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 8th 2017
1.052
1.012
5.3%
45.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 47.2%
800 g Belgian - Pilsner800 g Pilsner 37 1.6 15.1%
1,000 g German - Spelt Malt1000 g Spelt Malt 37 2 18.9%
1,000 g Flaked Spelt1000 g Flaked Spelt 33 2 18.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 75 min 23.16 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 14 Aroma 10 min 11.28 19%
20 g El Dorado20 g El Dorado Hops Pellet 14 Whirlpool at 85 °C 0 min 11.2 19%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Dry Hop 2 days 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g clementine peels Spice Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 8 65 71 105 51
to 65L of Amsterdam water (2017):
- 9gr Gypsum
- 9ml phosphoric acid 75%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
8 L Mashout Infusion -- 74 °C 15 min
4.2 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Add El Dorado at knockout. Prime to about 2.5 volumes.

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  • Last Updated: 2018-03-14 19:40 UTC