BLACK IPA
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
50 min |
24 |
17.4% |
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.27 |
17.4% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.03 |
21.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
19.19 |
43.5% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Bravo (Pellet) 0.39999999908503 oz Bravo (Pellet) Hops |
|
24 |
17.4% |
1.90 oz |
Chinook (Pellet) 1.8999999956539 oz Chinook (Pellet) Hops |
|
51.49 |
82.6% |
2.30 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
16.2 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 24 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"BLACK IPA" Specialty IPA: Black IPA beer recipe by QUETZAL RODRIGUEZ. All Grain, ABV 6.68%, IBU 75.49, SRM 28.14, Fermentables: (Pale Ale, CaraMunich III, Carafa III, Roasted Barley, Chocolate, SPECIAL X) Hops: (Bravo, Chinook)
Last Updated and Sharing
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- Last Updated: 2017-12-21 19:09 UTC