Juicy Tangerine IPA - Beer Recipe - Brewer's Friend

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Juicy Tangerine IPA

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joss Hz.
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday December 7th 2017
1.064
1.022
5.5%
77.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 89.2%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.2%
370 g Flaked Oats370 g Flaked Oats 33 2.2 4.6%
8,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 13.7 Boil 60 min 42.57 36.8%
20 g Galaxy20 g Galaxy Hops Pellet 13.7 Boil 30 min 23.37 26.3%
24 g Mosaic24 g Mosaic Hops Pellet 10.7 Boil 10 min 10.33 31.6%
4 g Mosaic4 g Mosaic Hops Pellet 10.7 Boil 4 min 0.77 5.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Tangerine peel Flavor Boil 30 min.
2 tsp Gypsum (Sulfato de Calcio) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash con 20 litros iniciales, y al finalizar se agregaron 6 litros adicionales. Infusion -- 70 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.2
Mash volume with grains 25.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 17.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 39  
Equipment Profile Used: System Default
 
Notes

-Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar.
-La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador.
-Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr.

OTRAS NOTAS:

-La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).


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  • Last Updated: 2018-02-08 18:26 UTC