Rattlers amber - Beer Recipe - Brewer's Friend

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Rattlers amber

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 7th 2017
1.054
1.014
5.3%
38.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 30%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.56 18.2%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 50 min 11.64 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.61 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.36 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.35 18.2%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 0 min 9.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 9.1%
55 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 35 min
Temperature -- 68 °C 35 min
8 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Rattlers amber" American Amber Ale beer recipe by ericise. All Grain, ABV 5.28%, IBU 38.53, SRM 16.45, Fermentables: (CaraAmber, Maris Otter Pale, Caramel / Crystal 75L) Hops: (Citra, Summit, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 17:55 UTC