Dale's Deep Dark Ale - Beer Recipe - Brewer's Friend

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Dale's Deep Dark Ale

173 calories 15.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stupid Dog Brewery
Calories: 173 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Thursday December 7th 2017
1.053
1.010
5.7%
30.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.9 Boil 60 min 20.43 50%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Aroma 20 min 10.47 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Dale's Deep Dark Ale" American Amber Ale beer recipe by Stupid Dog Brewery. BIAB, ABV 5.68%, IBU 30.9, SRM 12.39, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 17:41 UTC