Belgian Trapist
232 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Super Styrians30 g Super Styrians Hops |
|
Pellet |
9 |
Boil
|
60 min |
6.92 |
30% |
30 g |
Charles Faram - Cascade US30 g Cascade US Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.15 |
30% |
20 g |
Charles Faram - Cascade US20 g Cascade US Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.16 |
20% |
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
1.4 |
20% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
AGUA ROSARIO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 L |
|
Temperature |
-- |
55 °C |
60 min |
180 L |
|
Temperature |
-- |
68 °C |
60 min |
250 L |
|
Temperature |
-- |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 42.54 L and adding 63.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.51 L. Suggest reducing strike water volume to 29.89 L and adding 64.11 L sparge/top-off.
|
94 |
Strike water volume at mash thickness of 4 L/kg
|
94 |
Mash volume with grains
|
109.5 |
Grain absorption losses
|
-23.5 |
Remaining sparge water volume (equipment estimates 36.6 L)
|
48 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.2 L)
|
117.6 |
Volume increase from sugar/extract (late additions)
|
2.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 100.1 L)
|
110.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 110.1 L)
|
100 |
Total:
|
142
|
Equipment Profile Used: |
System Default |
"Belgian Trapist" No Profile Selected beer recipe by Don Esteban. All Grain, ABV 8.37%, IBU 16.63, SRM 6.87, Fermentables: (Pilsner, Caramel / Crystal 30L, Cane Sugar, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Melanoidina, Vienna) Hops: (Super Styrians, Cascade US, Nugget) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 16:48 UTC