Belgian Trapist - Beer Recipe - Brewer's Friend

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Belgian Trapist

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117.64 liters
Post Boil Size: 110.15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban
No Chill: 40 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday December 7th 2017
1.076
1.012
8.4%
16.6
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,000 g American - Pilsner15000 g Pilsner 37 1.8 53.6%
1,000 g American - Caramel / Crystal 30L1000 g Caramel / Crystal 30L 34 30 3.6%
2,000 g Cane Sugar2000 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
1,500 g American - Carapils (Dextrine Malt)1500 g Carapils (Dextrine Malt) 33 1.8 5.4%
2,500 g Corn Sugar - Dextrose2500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
1,000 g BA Malt - Melanoidina1000 g Melanoidina 36 25 3.6%
5,000 g BA Malt - Vienna5000 g Vienna 38 5 17.9%
28,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Super Styrians30 g Super Styrians Hops Pellet 9 Boil 60 min 6.92 30%
30 g Charles Faram - Cascade US30 g Cascade US Hops Pellet 7 Boil 30 min 5.15 30%
20 g Charles Faram - Cascade US20 g Cascade US Hops Pellet 7 Boil 10 min 3.16 20%
20 g Nugget20 g Nugget Hops Pellet 14 Whirlpool 0 min 1.4 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUA ROSARIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 31 30 42 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature -- 55 °C 60 min
180 L Temperature -- 68 °C 60 min
250 L Temperature -- 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 42.54 L and adding 63.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.51 L. Suggest reducing strike water volume to 29.89 L and adding 64.11 L sparge/top-off. 94
Strike water volume at mash thickness of 4 L/kg 94
Mash volume with grains 109.5
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 36.6 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 117.6
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100.1 L) 110.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110.1 L) 100
Total: 142  
Equipment Profile Used: System Default
"Belgian Trapist" No Profile Selected beer recipe by Don Esteban. All Grain, ABV 8.37%, IBU 16.63, SRM 6.87, Fermentables: (Pilsner, Caramel / Crystal 30L, Cane Sugar, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Melanoidina, Vienna) Hops: (Super Styrians, Cascade US, Nugget) Other: (Gypsum)
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  • Last Updated: 2021-04-15 16:48 UTC