Ah, Porterhouse! - Beer Recipe - Brewer's Friend

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Ah, Porterhouse!

373 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jminor
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday December 7th 2017
1.112
1.023
11.7%
27.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 54.5%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 36.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 60 min 18.74 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 5 min 3.74 40%
0.13 oz Polaris0.125 oz Polaris Hops Pellet 18.5 Boil 5 min 5.01 20%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz coffee Flavor Boil 20 min.
1 oz cocoa nibs Flavor Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) 0.78 3.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.78 3.1
Equipment Profile Used: System Default
"Ah, Porterhouse!" Brown Porter beer recipe by Jminor. Extract, ABV 11.74%, IBU 27.48, SRM 22.65, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Brown Sugar) Hops: (Cascade, Polaris) Other: (coffee, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 16:12 UTC