Tupari-Saison - Beer Recipe - Brewer's Friend

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Tupari-Saison

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday December 7th 2017
1.038
1.004
4.4%
25.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Finland - Pale Ale Malt1.15 kg Pale Ale Malt 36 2 51%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 22.2%
0.25 kg Simpson's Rye malt0.25 kg Simpson's Rye malt 38 3.5 11.1%
0.10 kg Honey0.1 kg Honey 42 2 4.4%
0.07 kg Finland - Melanoid Malt0.067 kg Melanoid Malt 35 27 3%
0.19 kg German - Dark Wheat0.186 kg Dark Wheat 39 6.5 8.3%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 7.87 10.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 30 min 7.74 10.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 3 min 4.77 39.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 3 min 4.7 39.5%
38 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 6 5 23 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.1 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.5 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Going into fermentor 14.5
Total: 19  
Equipment Profile Used: System Default
"Tupari-Saison" Saison beer recipe by Kaarlo. All Grain, ABV 4.36%, IBU 25.08, SRM 4.75, Fermentables: (Pale Ale Malt, Munich Light, Simpson's Rye malt, Honey, Melanoid Malt, Dark Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 16:29 UTC