Kolsch
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
helga1.3 oz helga Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
19.84 |
50% |
1.30 oz |
Hersbrucker1.3 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
6.15 |
50% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
helga (Pellet) 1.2999999970263 oz helga (Pellet) Hops |
|
19.84 |
50% |
1.30 oz |
Hersbrucker (Pellet) 1.2999999970263 oz Hersbrucker (Pellet) Hops |
|
6.15 |
50% |
2.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeas nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
Heat water to 160.6 Strike |
Infusion |
-- |
148 °F |
60 min |
2.5 gal |
Mash out with boiling water |
Infusion |
-- |
164 °F |
10 min |
3.2 gal |
Heat water to 170 |
Sparge |
-- |
168 °F |
5 min |
3.2 gal |
Heat water to 170 |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 8 g | 32 qt)
|
8.16 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.35 g | 41.4 qt)
|
10.5 |
42
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.31
|
49.3
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.88%, IBU 26, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (helga, Hersbrucker) Other: (Whirlfloc, yeas nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 17:52 UTC