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best double NE IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday December 7th 2017
1.083
1.021
8.1%
79.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 75%
4.40 lb Belgian - Munich4.4 lb Munich 38 6 25%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Nugget1.7 oz Nugget Hops Pellet 14 Boil 60 min 79.34 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 18.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 10 days 18.7%
10.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.72 22.9  
Mash volume with grains 7.13 28.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

dry hop on day 2 of fermentation

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  • Last Updated: 2017-12-19 18:49 UTC