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American IPA

263 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday December 7th 2017
1.078
1.026
6.9%
67.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 50%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.52 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.48 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.72 50%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #105853. Extract, ABV 6.88%, IBU 67.73, SRM 4.91, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Pale 2-Row, Flaked Corn) Hops: (Citra)
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  • Last Updated: 2017-12-07 15:52 UTC