Kjeller 5 - Ekte Tyskeren - 25 L

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner		38	1.6	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	5.4	Boil	60 min	14.51	25%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	5.4	Boil	15 min	8.64	30%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	5.4	Boil	5 min	5.21	45%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		28.36	100%
100 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	67 °C	60 min
20 L		Fly Sparge	--	76 °C	15 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 40.5 L)	34.4
Mash volume with grains (equipment estimates 44.1 L)	38
Grain absorption losses	-5.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 34.1 L)	28
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	25
Volume into fermentor	25
Total:	34.4
Equipment Profile Used:	System Default

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Last Updated: 2017-12-07 13:38 UTC

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Kjeller 5 - Ekte Tyskeren - 25 L