Kjeller 5 - Ekte Tyskeren - 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 - Ekte Tyskeren - 25 L

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 7th 2017
1.049
1.011
5.0%
28.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.4 Boil 60 min 14.51 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.4 Boil 15 min 8.64 30%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 5.4 Boil 5 min 5.21 45%
100 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
20 L Fly Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 34.4
Mash volume with grains (equipment estimates 44.1 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Kjeller 5 - Ekte Tyskeren - 25 L" German Pils beer recipe by Jan. BIAB, ABV 4.96%, IBU 28.36, SRM 3.12, Fermentables: (Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 13:38 UTC