Gingerbread Man Smash - Beer Recipe - Brewer's Friend

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Gingerbread Man Smash

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday December 7th 2017
1.091
1.019
9.5%
21.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 47.6%
22.50 lb American - Caramel / Crystal 30L22.5 lb Caramel / Crystal 30L 34 30 21.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 9.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 4.8%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 2.4%
15 lb Honey15 lb Honey 42 2 14.3%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 65 min 16.01 33.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 10 min 5.7 33.3%
5 oz Styrian5 oz Styrian Hops Pellet 3.7 Dry Hop 0 days 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cloves Spice Boil 15 min.
10 tsp Allspice Spice Boil 15 min.
5 each Cinnamon Sticks Spice Boil 15 min.
10 tsp Ginger Spice Boil 15 min.
5 tsp Cinnamon ground Spice Boil 15 min.
5 tsp Ginger Powder Spice Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal see notes Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32 gal (128 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20 gal (80 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 32 g | 128 qt) 31 124  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 41.33 165.3
Equipment Profile Used: System Default
 
Notes

Make a tincture of 1/2 cup vodka and spices

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  • Last Updated: 2017-12-07 13:06 UTC