Strong Bitter - Mestizo - Beer Recipe - Brewer's Friend

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Strong Bitter - Mestizo

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 202 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 7th 2017
1.051
1.014
4.8%
40.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pilsner35 kg Pilsner 37 1.6 84.3%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 6%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 4.8%
2 kg German - CaraRed2 kg CaraRed 34 20 4.8%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Kent Goldings250 g Kent Goldings Hops Pellet 5 Boil 60 min 19.16 33.8%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 0 min 27%
70 g Magnum70 g Magnum Hops Pellet 15 Mash 0 min 3.21 9.5%
70 g Magnum70 g Magnum Hops Pellet 15 First Wort 0 min 17.7 9.5%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 20.3%
740 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temperature -- 50 °C 15 min
Infusion -- 65 °C 180 min
Starting Mash Thickness: 40 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 184.05 L. Suggest reducing initial water volume to 45.4 L and adding 138.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1687.04 L. Suggest reducing strike water volume to 18.36 L and adding 1641.64 L sparge/top-off. 1660
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (244.8 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 1617.3 L.  
Strike water volume at mash thickness of 40 L/kg 1660
Mash volume with grains 1687
Grain absorption losses -41.5
Hops absorption losses (mash) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 184.1 L) 202
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 175
Going into fermentor 175
Total: 244.8  
Equipment Profile Used: System Default
"Strong Bitter - Mestizo" Strong Bitter beer recipe by Marcus. All Grain, ABV 4.8%, IBU 40.07, SRM 9.78, Fermentables: (Pilsner, CaraMunich II, CaraMunich III, CaraRed) Hops: (Kent Goldings, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 03:25 UTC