Mandarina Bavaria Ale - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 7th 2017
1.050
1.009
5.3%
51.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber 35 10 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 23.22 18.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9.5 Boil 20 min 18.75 25%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9.5 Boil 8 min 9.32 25%
50 g Citra50 g Citra Hops Pellet 12.3 Dry Hop 5 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 7.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 3.8 L) 20
Estimated amount in fermentor 20
Total: 7.6  
Equipment Profile Used: System Default
 
Notes

8.12. 20:30, Fermentation start, OG: 1048, t=18
11.12. 19:00, OG= 1030, t=18
16.12. 11:00 OG=1014, t=18
18.12 21:00 OG=1012 t= 18
19.12. 20:00 bottled

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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 07:22 UTC