Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | Joe White Pilsner | 37 | 2 | 48.6% | |
1.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.6% | |
100 g | United Kingdom - Crystal 50L | 34 | 50 | 2.8% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Super Pride | Pellet | 13.9 | First Wort | 0 min | 22.14 | 32.3% | |
21 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.51 | 67.7% | |
31 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.4 L) | 31.6 |
Mash volume with grains (equipment estimates 33.7 L) | 34 |
Grain absorption losses | -3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 27.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.6 |
Equipment Profile Used: | System Default |