Hop Garden Pale 2017 - Beer Recipe - Brewer's Friend

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Hop Garden Pale 2017

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 7th 2017
1.066
1.016
6.6%
41.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 16.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 9.1 3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.32 24.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.2 24.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.16 24.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 24.2%
16.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 18 72  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil volume (equipment estimates 16.26 g | 65 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 21.1 84.4
Equipment Profile Used: System Default
"Hop Garden Pale 2017" American Pale Ale beer recipe by Brewer #56367. All Grain, ABV 6.58%, IBU 41.78, SRM 8.22, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 120L, Cane Sugar, Liquid Malt Extract - Light) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-07-11 14:39 UTC