Malty Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malty Dunkelweizen

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 7th 2017
1.048
1.010
5.1%
10.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 60.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 12.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 12.1%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.94 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Malty Dunkelweizen" Dunkles Weissbier beer recipe by frankR. Partial Mash, ABV 5.05%, IBU 10.94, SRM 16.23, Fermentables: (Dry Malt Extract - Wheat, Flaked Wheat, Biscuit, Belgian Candi Syrup - D-45, Chocolate Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 02:18 UTC