Black Hole IPA - Beer Recipe - Brewer's Friend

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Black Hole IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Frank Ehle
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday December 7th 2017
1.074
1.017
7.4%
78.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 50%
2 lb American - Black Malt2 lb Black Malt 28 500 11.1%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 11.1%
2 lb American - Black Barley2 lb Black Barley 27 530 11.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 55.29 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.73 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.55 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.38 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Black Coffee (with cane sugar) Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.3 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 5.33 21.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Black Hole IPA" Specialty IPA: Black IPA beer recipe by Frank Ehle. BIAB, ABV 7.41%, IBU 77.96, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Black Malt, Black Patent, Black Barley, Dark Chocolate, Aromatic) Hops: (Simcoe, Centennial, Willamette) Other: (Black Coffee (with cane sugar))
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 01:42 UTC