Scottish Curse - Beer Recipe - Brewer's Friend

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Scottish Curse

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SS & DS
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 7th 2017
1.061
1.014
6.2%
25.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296 oz United Kingdom - Pale 2-Row296 oz Pale 2-Row 38 2.5 80.9%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 4.4%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
16 oz Canadian - Honey Malt16 oz Honey Malt 37 25 4.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.2%
366 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.86 85.1%
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.8 First Wort 0 min 3.31 14.9%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q3 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 24 124
Add 7g CaCl to boost CL to approx. 75ppm and CA to 67ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Single Step Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.72 30.9  
Mash volume with grains 9.55 38.2  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.61 62.4
Equipment Profile Used: System Default
 
Notes
  • DS Note: Potentially swap crystal 120 for simpsons double crystal special roast
  • Hit 75% efficiency vs. 70% expected
  • Pitched 2 liquid packets of wyeast in two separate glass carboys
  • Hit 158.4 mash temp
  • Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 23:10 UTC