Brush Creek Quad - Beer Recipe - Brewer's Friend

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Brush Creek Quad

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willard
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday December 7th 2017
1.098
1.022
10.0%
49.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 73.7%
1 lb German - CaraHell1 lb CaraHell 34 11 5.3%
1 lb German - Munich Light1 lb Munich Light 37 6 5.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 49.46 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Brush Creek Quad" Belgian Dark Strong Ale beer recipe by Willard. All Grain, ABV 9.95%, IBU 49.46, SRM 18.24, Fermentables: (Pilsner, CaraHell, Munich Light, Aromatic, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Northern Brewer)
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  • Last Updated: 2017-12-07 01:03 UTC