80 Shilling Scotch Ale - Beer Recipe - Brewer's Friend

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80 Shilling Scotch Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Frank Ehle
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 6th 2017
1.073
1.020
7.0%
31.7
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.6%
7 lb Liquid Malt Extract - Maris Otter7 lb Liquid Malt Extract - Maris Otter 36 4 45.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 18.74 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 12.99 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 5.35 21.4  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"80 Shilling Scotch Ale" Strong Scotch Ale beer recipe by Frank Ehle. BIAB, ABV 6.97%, IBU 31.73, SRM 21.19, Fermentables: (Maris Otter Pale, Honey Malt, Smoked Malt, Liquid Malt Extract - Maris Otter, Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 23:27 UTC