Blood Orange is the New Beer - Beer Recipe - Brewer's Friend

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Blood Orange is the New Beer

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Frank Ehle
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 6th 2017
1.060
1.011
6.5%
52.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 35.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.3%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 21.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 33.36 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.1 33.3%
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 6.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz BLOOD ORANGE PUREE Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 5.99 24  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Blood Orange is the New Beer" American IPA beer recipe by Frank Ehle. BIAB, ABV 6.47%, IBU 52.11, SRM 15.49, Fermentables: (Pale Ale, Smoked Malt, Aromatic, Dry Malt Extract - Extra Light) Hops: (Citra, citra) Other: (BLOOD ORANGE PUREE)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 22:08 UTC