Larapinta - Beer Recipe - Brewer's Friend

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Larapinta

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 6th 2017
1.045
1.011
4.5%
47.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 81.3%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 2.4%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 16.3%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.79 25%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 30 min 21.11 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.36 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 2.9 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 3.64 12.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 51.3 L) 59.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 78.2  
Equipment Profile Used: System Default
"Larapinta" American Light Lager beer recipe by Yakkaa. All Grain, ABV 4.47%, IBU 47.79, SRM 6.91, Fermentables: (Pale Ale, CaraMunich, Golden Promise) Hops: (Cascade, Chinook, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 10:15 UTC