Golden Shroom Single Malt - Beer Recipe - Brewer's Friend

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Golden Shroom Single Malt

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 6th 2017
1.047
1.012
4.6%
97.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 95%
210 g Torrified Wheat210 g Torrified Wheat 36 2 5%
4,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 First Wort 0 min 59.25 38.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 25 min 17.91 19%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.8%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 30 min 20.7 19%
105 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
"Golden Shroom Single Malt" British Golden Ale beer recipe by Cadarn. All Grain, ABV 4.62%, IBU 97.86, SRM 4.46, Fermentables: (Golden Promise, Torrified Wheat) Hops: (Target, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 13:24 UTC