Glasgow Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Glasgow Kolsch

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 6th 2017
1.049
1.011
4.9%
33.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 42.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 12.4 Boil 60 min 13.78 16.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.7 Boil 10 min 19.54 83.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 90 min
20 L Continuous Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.9
Mash volume with grains 14.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 20.7  
Equipment Profile Used: System Default
"Glasgow Kolsch" Kölsch beer recipe by Colum. All Grain, ABV 4.9%, IBU 33.33, SRM 4.44, Fermentables: (Bohemian Pilsner, Pilsner, Vienna, CaraHell) Hops: (Galena, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 13:50 UTC