Hoppy Vienna Larger IPL 2.5 gallon batch - Beer Recipe - Brewer's Friend

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Hoppy Vienna Larger IPL 2.5 gallon batch

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 6th 2017
1.062
1.016
6.1%
72.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 86.7%
0.40 lb German - Vienna0.4 lb Vienna 37 4 5.3%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 4%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 22.16 3.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.06 3.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.38 7.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 13.39 7.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 9.64 7.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.35 7.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.59 7.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 1 min 1.15 7.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 15.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 15.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 15.5%
6.45 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Bayou Classic 10 Gallon direct fire Mash Tun Infusion -- 154 °F 60 min
6.5 gal Mash Out Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Hoppy Vienna Larger IPL 2.5 gallon batch" Festbier beer recipe by Dennis Ellis. All Grain, ABV 6.08%, IBU 72.72, SRM 6.08, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Magnum, Mandarina Bavaria, Hallertau Blanc, Huell Melon)
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  • Last Updated: 2018-02-13 22:11 UTC