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P IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 6th 2017
1.064
1.013
6.8%
79.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 92.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 3.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 14.2 6.5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13 Boil 60 min 15.38 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 30 min 16.37 9.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 13 Boil 30 min 17.73 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 10 min 7.72 9.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 13 Boil 10 min 8.37 9.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 0 min 9.7%
15 g mosai15 g mosai Hops Pellet 12.5 Boil 0 min 9.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12 Dry Hop 5 days 9.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 13 Dry Hop 5 days 9.7%
155 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22.1
Mash volume with grains 26.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
"P IPA" American IPA beer recipe by Herman. All Grain, ABV 6.75%, IBU 79.76, SRM 12.46, Fermentables: (Bohemian Pilsner, CaraMunich I, Wheat Malt) Hops: (Mosaic, Pacific Gem, Huell Melon, mosai)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 19:56 UTC