Dave's Brew Dark ale - Beer Recipe - Brewer's Friend

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Dave's Brew Dark ale

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday December 6th 2017
1.044
1.004
5.2%
39.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 14.3%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 57.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 38.96 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.51 30  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Dave's Brew Dark ale" Sweet Stout beer recipe by FarrellBrew. Extract, ABV 5.21%, IBU 38.96, SRM 50, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Chocolate) Hops: (Mandarina Bavaria)
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  • Last Updated: 2017-12-06 20:08 UTC