Dave's Brew Amber Ale - Beer Recipe - Brewer's Friend

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Dave's Brew Amber Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 6th 2017
1.055
1.009
6.0%
27.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Dry Malt Extract - Amber4.9 lb Dry Malt Extract - Amber 42 10 62%
3 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3 lb Belgian Candi Syrup - Amber (40L) 32 40 38%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz B. C. Goldings2.6 oz B. C. Goldings Hops Leaf/Whole 5 Boil 20 min 27 100%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.45 g | 25.8 qt) 6.86 27.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Dave's Brew Amber Ale" Märzen beer recipe by FarrellBrew. Extract, ABV 5.97%, IBU 27, SRM 15.64, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Syrup - Amber (40L)) Hops: (B. C. Goldings)
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  • Last Updated: 2017-12-06 20:11 UTC