Lervig aktibryggerie - Beer Recipe - Brewer's Friend

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Lervig aktibryggerie

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday December 6th 2017
1.062
1.012
6.5%
128.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.5%
1.25 kg German - Rye1.25 kg Rye 38 3.5 18.6%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 3%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 1.9%
0.13 kg United Kingdom - Crystal 140L0.13 kg Crystal 140L 33 140 1.9%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 10 Boil 60 min 73.59 25.8%
24 g Centennial24 g Centennial Hops Pellet 10 Aroma 30 min 20.88 9.5%
29 g Chinook29 g Chinook Hops Pellet 13 Aroma 15 min 21.18 11.5%
29 g Citra29 g Citra Hops Pellet 11 Aroma 10 min 13.09 11.5%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.5%
76 g Simcoe76 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 30.2%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 61 °C 15 min
16.5 L Infusion -- 68 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22.4 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 48.6  
Equipment Profile Used: System Default
"Lervig aktibryggerie" Weizen/Weissbier beer recipe by Brewer #53565. All Grain, ABV 6.53%, IBU 128.74, SRM 7.7, Fermentables: (Pilsner, Rye, Golden Naked Oats, Carapils, Crystal 140L) Hops: (Centennial, Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 18:51 UTC