Mouthwash - Beer Recipe - Brewer's Friend

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Mouthwash

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday December 6th 2017
1.043
1.010
4.4%
14.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,535.49 g German - Floor-Malted Bohemian Pilsner1535.49 g Floor-Malted Bohemian Pilsner 38 1.8 69.7%
369.39 g American - White Wheat369.39 g White Wheat 40 2.8 16.8%
296.93 g Flaked Oats296.93 g Flaked Oats 33 2.2 13.5%
2,201.81 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 9.47 3.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Whirlpool at 100 °C 20 min 12%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 20 min 5.42 12%
30 g citra30 g citra Hops Pellet 12.8 Dry Hop 3 days 36.1%
30 g Mosaic30 g Mosaic Hops Pellet 13 Dry Hop 3 days 36.1%
83 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 60 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.1
Mash volume with grains (equipment estimates 22.3 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Mouthwash" American IPA beer recipe by Griffdabrew. BIAB, ABV 4.42%, IBU 14.89, SRM 3.24, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Flaked Oats) Hops: (Chinook, Amarillo, citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 11:46 UTC