Zest in Peace - Beer Recipe - Brewer's Friend

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Zest in Peace

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Roach
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 6th 2017
1.042
1.011
4.1%
43.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 82.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 23.42 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Whirlpool at 210 °F 20 min 19.88 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 9 days 8.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.2 Dry Hop 9 days 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 0 days 8.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.2 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.24 33  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Zest in Peace" American Pale Ale beer recipe by Josh Roach. BIAB, ABV 4.08%, IBU 43.31, SRM 4.09, Fermentables: (Pale 2-Row, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Mandarina Bavaria, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 17:20 UTC